Sweet Corn Vegetable Soup
Creamy corn soup with carrot, beans and a dash of pepper.
Sweet Corn Vegetable Soup is creamy corn soup with carrot, beans and a dash of pepper. This sweet corn vegetable soup recipe takes about 25 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Sweet Corn Vegetable Soup
- 1
Blend half the corn
Blend ¾ cup corn with a little water to a coarse paste.
- 2
Sauté
Melt butter, sauté garlic, carrot and beans for 2 minutes. Add whole and blended corn.
- 3
Simmer
Add water and salt. Simmer 8 minutes.
- 4
Thicken
Stir in cornflour mixed with ¼ cup cold water. Cook until glossy, then add pepper, vinegar and spring onion.
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Pro tips
- Blending part of the corn makes it creamy without cream.
- Swirl in a beaten egg at the end for an egg-drop version.
Did you know?
Sweet corn soup is an Indo-Chinese staple that became a fixture on Indian restaurant menus.
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