Chicken Paratha
Whole-wheat paratha stuffed with spiced shredded chicken.
Chicken Paratha is whole-wheat paratha stuffed with spiced shredded chicken. This chicken paratha recipe takes about 40 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Chicken Paratha
- 1
Make the dough
Knead flour, salt, oil and water to a soft dough. Rest 20 minutes.
- 2
Cook the filling
Sauté onion, chilli and ginger-garlic. Add chicken and spices, cook until dry. Cool and add coriander.
- 3
Stuff
Roll a dough ball into a disc, place filling in the centre, pinch closed and roll out gently.
- 4
Cook
Cook on a hot tawa, brushing ghee on both sides until golden spots appear.
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Best served with
Pro tips
- The filling must be dry and cool or the paratha will tear.
- Dust with flour while rolling and press lightly from the centre.
Did you know?
Leftover chicken curry, cooked until completely dry, makes an excellent paratha filling.
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