Mutton Kheema is minced mutton with peas, cooked dry and peppery. This mutton kheema recipe takes about 45 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
Looking for more ideas? Browse our non-veg meals recipes or search the full recipe index.
How to make Mutton Kheema
- 1
Fry onions
Fry onions until golden, then add ginger-garlic and chillies.
- 2
Cook tomatoes
Add tomatoes and spice powders. Cook until oil separates.
- 3
Add mince
Add mince and brown well, breaking up lumps.
- 4
Simmer
Add peas and ½ cup water. Cook covered 20 minutes until tender and thick. Finish with coriander.
Loved this recipe?
Save it for later and share it with the people you cook for.
Best served with
Pro tips
- Wash and squeeze the mince before cooking to remove excess blood.
- Cook uncovered at the end for a dry kheema.
Did you know?
Kheema pav is Mumbai's famous breakfast, and kheema is equally loved in Karnataka's Muslim homes.
Your brand here
Reach home cooks right when they're choosing ingredients.
Advertise with us