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Prep time15 mins
Cook time25 mins
Makes20 pieces
DifficultyMedium
Rave Chakli is rava spirals pressed and fried until crisp. This rave chakli recipe takes about 40 min from start to finish and serves 6. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Rave Chakli
- 1
Cook the rava
Boil water with butter and salt. Add rava, stir and cook 2 minutes. Cool.
- 2
Make dough
Add rice flour and spices and knead to a smooth, soft dough.
- 3
Press spirals
Fill a chakli press and press spirals onto a sheet.
- 4
Fry
Fry on medium heat until golden and crisp.
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Best served with
Pro tips
- If the spirals break, add a spoon of water to the dough.
- Fry on medium; high heat browns them before they crisp.
Did you know?
Chaklis are a must on Karnataka Deepavali and Gokulashtami snack plates.
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