Ginger Garlic Soup
A sharp, clearing broth of ginger, garlic and black pepper.
Ginger Garlic Soup is A sharp, clearing broth of ginger, garlic and black pepper. This ginger garlic soup recipe takes about 15 min from start to finish and serves 2. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Ginger Garlic Soup
- 1
Sauté
Heat butter, add cumin, ginger, garlic and onion. Cook until lightly golden.
- 2
Boil
Add water, salt and pepper. Simmer 6–7 minutes.
- 3
Thicken (optional)
Stir in cornflour slurry for a slightly thicker body.
- 4
Finish
Add lemon and coriander. Serve very hot.
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Best served with
Pro tips
- Chop finely rather than grating so the soup stays clear.
- Add a pinch of turmeric for colour and warmth.
Did you know?
Ginger and garlic are both traditional kitchen remedies for coughs and colds in Indian homes.
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