Mangalore Bajji
Goli baje — soft, tangy maida fritters from the coast.
Mangalore Bajji is goli baje — soft, tangy maida fritters from the coast. This mangalore bajji recipe takes about 30 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mangalore Bajji
- 1
Make the batter
Mix maida, rice flour, curd, sugar, soda and salt to a thick batter. Beat 5 minutes.
- 2
Rest
Cover and rest 3–4 hours until slightly fermented.
- 3
Add flavour
Mix in chillies, ginger, coconut, herbs and cumin.
- 4
Fry
Drop small balls into medium oil and fry until golden and puffed.
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Pro tips
- Sour curd gives the classic tang.
- Beat well — soft insides depend on trapped air.
Did you know?
In Mangaluru this snack is called goli baje and is a staple of Udupi-style hotels.
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