Onion Bonda is chunky onion fritters with green chilli and ginger. This onion bonda recipe takes about 25 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Onion Bonda
- 1
Mix vegetables
Mix onions, chillies, ginger, curry leaves and coriander with salt.
- 2
Make batter
Add besan, rice flour, soda and chilli powder with a little water for a thick batter.
- 3
Shape
Scoop lemon-sized balls with wet hands.
- 4
Fry
Fry in medium oil until golden all over.
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Best served with
Pro tips
- Batter should be thick enough to hold a ball shape.
- Serve hot — bondas soften as they cool.
Did you know?
Unlike pakoda, bonda is a round fritter with a thicker, softer batter.
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