Pani Puri is crisp puris filled with potato and tangy mint water. This pani puri recipe takes about 40 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Pani Puri
- 1
Blend the pani
Blend mint, coriander, chillies and ginger with a little water. Mix with the rest of the pani ingredients.
- 2
Chill
Chill the pani for at least an hour.
- 3
Make the filling
Mix potatoes, chickpeas, onion and spices.
- 4
Assemble
Crack a hole in each puri, add filling and sweet chutney, dip in pani and eat in one bite.
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Best served with
Pro tips
- Strain the pani for a clearer, sharper taste.
- Add boondi to the pani just before serving.
Did you know?
Pani puri goes by many names across India: golgappa, puchka and gupchup among them.
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