Mutton Dry Roast
Mutton roasted slowly in coconut, onion and spices till dark.
Mutton Dry Roast is mutton roasted slowly in coconut, onion and spices till dark. This mutton dry roast recipe takes about 1 hr 15 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Mutton Dry Roast
- 1
Cook mutton
Pressure-cook mutton with turmeric, salt and water for 5–6 whistles.
- 2
Roast masala
Roast spices, then coconut until brown. Grind to a coarse paste.
- 3
Fry base
Fry onions, curry leaves and ginger-garlic in coconut oil until brown.
- 4
Roast together
Add masala and mutton with stock. Cook on low, stirring, until dark and dry.
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Best served with
Pro tips
- Brown the coconut deeply for the characteristic dark colour.
- A spoon of coconut oil at the end adds a lovely aroma.
Did you know?
Dry roasts with browned coconut are common along the Karnataka–Kerala coast.
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