Chicken Fried Rice
Street-style fried rice with egg, chicken and spring onion.
Chicken Fried Rice is street-style fried rice with egg, chicken and spring onion. This chicken fried rice recipe takes about 30 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Chicken Fried Rice
- 1
Cook chicken
Stir-fry chicken on high heat with a little soy until cooked. Set aside.
- 2
Scramble eggs
Scramble eggs in the wok and set aside.
- 3
Fry vegetables
Fry garlic and vegetables on high heat for 2 minutes.
- 4
Toss rice
Add rice, chicken, egg, soy, vinegar and pepper. Toss hard and finish with spring onion.
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Pro tips
- Day-old refrigerated rice gives separate grains.
- Keep the heat on maximum the whole time.
Did you know?
Street-side "Chinese" carts serving fried rice are found on almost every corner in Bengaluru.
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