Chicken Drumsticks
Spiced drumsticks roasted until sticky and crisp.
Chicken Drumsticks is spiced drumsticks roasted until sticky and crisp. This chicken drumsticks recipe takes about 50 min from start to finish and serves 4. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Chicken Drumsticks
- 1
Score
Make 2–3 deep cuts in each drumstick.
- 2
Marinate
Coat in the rest of the ingredients and marinate 2 hours.
- 3
Roast
Roast at 200°C for 30–35 minutes, turning halfway.
- 4
Glaze
Brush with the pan juices and grill 3 minutes more for a sticky finish.
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Best served with
Pro tips
- Scoring helps the marinade reach the bone.
- Check doneness: juices should run clear.
Did you know?
Drumsticks are hard to overcook, which makes them the most forgiving cut to roast.
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