Rice Bath
ರೈಸ್ ಬಾತ್Tempered rice with peanuts, curry leaves and vegetables.
Rice Bath is tempered rice with peanuts, curry leaves and vegetables. This rice bath recipe takes about 25 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Rice Bath
- 1
Temper
Heat oil, fry peanuts, then mustard, dals, curry leaves and chillies.
- 2
Cook the vegetables
Add onion and vegetables with turmeric and salt. Cook until tender.
- 3
Add the masala
Stir in the rice bath powder and cook 30 seconds.
- 4
Mix in rice
Add rice and toss gently. Finish with lemon and coriander.
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Best served with
Pro tips
- Cold, day-old rice keeps its grains separate.
- Toss with a light hand so the rice doesn't turn mushy.
Did you know?
"Bath" in Karnataka menus comes from "bhath", meaning a cooked rice dish.
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