Paneer Popcorn
Bite-sized crumbed paneer, fried until crackly.
Paneer Popcorn is bite-sized crumbed paneer, fried until crackly. This paneer popcorn recipe takes about 25 min from start to finish and serves 3. Every step below has been cooked and checked in a home kitchen, with quantities you can follow.
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How to make Paneer Popcorn
- 1
Season
Toss paneer with chilli, garam masala and salt.
- 2
Batter
Mix maida, cornflour and water to a thin batter. Coat the paneer.
- 3
Crumb
Roll each piece in crumbs. Chill 10 minutes.
- 4
Fry
Fry in hot oil for 1–2 minutes until golden.
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Best served with
Pro tips
- Chilling helps the coating stick.
- Fry quickly so the paneer stays soft inside.
Did you know?
Double-coat for extra crunch: dip in batter and crumbs twice.
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